EVENT: “Eating for performance and health: a whole foods approach to the active person’s diet” session at the International Sports and Exercise Nutrition Conference 2019 – The Alliance for Potato Research & Education

International Sports and Exercise Nutrition Conference 2019

“Eating for performance and health: a whole foods approach to the active person’s diet”

Tuesday, December 17th at 4:00 p.m. GMT

Louise Burke, PhD (Australian Institute of Sport), Oliver Witard, PhD (University of Stirling), Emma Stevenson, PhD (Newcastle University) and Kristin Jonvik, PhD (Maastricht University)

The session will evaluate real food solutions for active people in order to improve athletic performance and health outcomes in the short and long term.

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