X

Potato Insights & Events

January 2021

The Need for Nuance: Carbohydrate Quality Is Much More Than the Glycemic Index

There is no globally accepted definition of carbohydrate quality – no equation, algorithm, or succinct way of identifying the quality of a carbohydrate-conta…
January 2021

The Need for Nuance: Nutrition Researchers Dig into What’s Needed for Future Carbohydrate Guidance

Carbohydrates are a diverse group of compounds, ranging from simple monosaccharides – such as glucose and fructose – to various types of polysaccharides, l…
March 2020

Recent Review Shows Potatoes are a Top Source of Resistant Starch

A recent narrative review was published in the Journal of the Academy of Nutrition and Dietetics that identified food sources of resistant starch, an indi…
February 2020

PODCAST: “Potato Nutrition Research: The Recipe for Good Food Policy”

At Potato Expo 2020, the industry’s leading experts on the intersection of sound science and good food policy sit down to discuss the latest efforts to advan…
November 2019

EVENT: “Eating for performance and health: a whole foods approach to the active person’s diet” session at the International Sports and Exercise Nutrition Conference 2019

International Sports and Exercise Nutrition Conference 2019 “Eating for performance and health: a whole foods approach to the active person’s diet” T…
September 2019

“Tips to grow volume sales for potatoes”

Produce Retailer, September 13, 2019 Kathie Beals, PhD, RD, FACSM, CSSD and Chelsea Elkin, MS, RD provide information on the importance of the overall carbohyd…
June 2019

“The Good Guys – Potatoes’ true nutritional value, and how the industry can leverage the facts”

Potato Grower Magazine, June 2019 Julie Miller Jones, PhD, CNS, CFS discusses the carbohydrate-fat debate, carbohydrate quality, limitations of the glycemic in…
January 2019

Julie Miller Jones, PhD, LN, CNS Interview at the 2019 Potato Expo

Julie Miller Jones, PhD, LN, CNS, St. Catherine’s University, was interviewed by Phil Lempert, The Supermarket Guru, at the 2019 Potato Expo where she pr…
Looking to contribute to potato science?
APRE's research program was created to extend the understanding of the nutritional value of potatoes, while adhering to guidelines that support sound and credible research through industry funding. To receive email announcements on our annual grant and fellowship programs, sign up below.
Keep Updated