March 2020
Recent Review Shows Potatoes are a Top Source of Resistant Starch
A recent narrative review was published in the Journal of the Academy of Nutrition and Dietetics that identified food sources of resistant starch, an indi…
February 2020
PODCAST: “Potato Nutrition Research: The Recipe for Good Food Policy”
At Potato Expo 2020, the industry’s leading experts on the intersection of sound science and good food policy sit down to discuss the latest efforts to advan…
November 2019
EVENT: “Eating for performance and health: a whole foods approach to the active person’s diet” session at the International Sports and Exercise Nutrition Conference 2019
International Sports and Exercise Nutrition Conference 2019 “Eating for performance and health: a whole foods approach to the active person’s diet” T…
September 2019
“Tips to grow volume sales for potatoes”
Produce Retailer, September 13, 2019 Kathie Beals, PhD, RD, FACSM, CSSD and Chelsea Elkin, MS, RD provide information on the importance of the overall carbohyd…
June 2019
“The Good Guys – Potatoes’ true nutritional value, and how the industry can leverage the facts”
Potato Grower Magazine, June 2019 Julie Miller Jones, PhD, CNS, CFS discusses the carbohydrate-fat debate, carbohydrate quality, limitations of the glycemic in…
January 2019
Julie Miller Jones, PhD, LN, CNS Interview at the 2019 Potato Expo
Julie Miller Jones, PhD, LN, CNS, St. Catherine’s University, was interviewed by Phil Lempert, The Supermarket Guru, at the 2019 Potato Expo where she pr…
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APRE's research program was created to extend the understanding of the nutritional value of potatoes, while adhering to guidelines that support sound and credible research through industry funding.
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