“The Good Guys – Potatoes’ true nutritional value, and how the industry can leverage the facts”
Potato Grower Magazine, June 2019 Julie Miller Jones, PhD, CNS, CFS discusses the carbohydrate-fat debate, carbohydrate quality, limitations of the glycemic in…
Julie Miller Jones, PhD, LN, CNS Interview at the 2019 Potato Expo
Julie Miller Jones, PhD, LN, CNS, St. Catherine’s University, was interviewed by Phil Lempert, The Supermarket Guru, at the 2019 Potato Expo where she pr…
Looking to contribute to potato science?
APRE's research program was created to extend the understanding of the nutritional value of potatoes, while adhering to guidelines that support sound and credible research through industry funding. To receive email announcements on our annual grant and fellowship programs, sign up below.Keep Updated