July 2019
Effects of White Potatoes Consumed With Eggs on Satiety, Food Intake, and Glycemic Response in Children and Adolescents
Jennifer J. Lee, RN, BScN, MN, PhD, Neil R. Brett, PhD, Jennifer T. Chang, RD, Julia O. Totosy de Zepetnek, PhD, Nick Bellissimo, PhD
March 2019
Potato Product Form Impacts In Vitro Starch Digestibility and Glucose Transport but Only Modestly Impacts 24h Blood Glucose Response in Humans
Min Li, PhD, Judy George, PhD, Stephanie Hunter, PhD, Bruce R. Hamaker, PhD, MS, Rick D. Mattes, PhD, MPH, Mario G. Ferruzzi, PhD
March 2019
Effects of Potatoes and Other Carbohydrate-Containing Foods on Cognitive Performance, Glycemic Response, and Satiety in Children
Jennifer J. Lee, Neil R. Brett, PhD, Vincent C.H. Wong, Julia O. Totosy de Zepetnek, PhD, Alexandra J. Fiocco, PhD, Nick Bellissimo, PhD
February 2019
Potato as a Source of Nutrition for Physical Performance
Mitch Kanter, PhD, Chelsea Elkin, MS, RD, CDN
February 2018
Fundamentals of Glycogen Metabolism for Coaches and Athletes
Bob Murray, PhD, Christine Rosenbloom, PhD
January 2018
High-Quality Carbohydrates and Physical Performance: Expert Panel Report
Mitch Kanter, PhD
May 2013
White Vegetables: A Forgotten Source of Nutrients: Purdue Roundtable Executive Summary
Connie Weaver, PhD, RD, Elizabeth T. Marr, MS, RD
May 2013
In Nutrition, Can We “See” What Is Good for Us?
Stephen Barnes, PhD, Jeevan Prasain, PhD, Helen Kim, PhD
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