April 2020
Potato Protein Isolate Stimulates Muscle Protein Synthesis at Rest and with Resistance Exercise in Young Women
Sara Oikawa, Ravninder Bahniwa,Tanya Holloway, Changhyun Lim, Jonathan McLeod, Chris McGlory, Steven Baker and Stuart Phillips
March 2020
Males and Females Exhibit Similar Muscle Glycogen Recovery with Varied Recovery Food Sources
Shannon Flynn, Alejandro Rosales, Walter Hailes and Brent Ruby
January 2020
Daily Intake of Non-Fried Potato Does Not Affect Markers of Glycemia and is Associated with Better Diet Quality Compared to Refined Grains: A Randomized, Crossover Study in Healthy Adults
Emily Johnston, Kristina Petersen and Penny Kris-Etherton
December 2019
Intake of Boiled Potato in Relation to Cardiovascular Disease Risk Factors in a Large Norwegian Cohort: The HUNT Study
Trine Moholdt, Brooke L. Devlin, and Tom Ivar Lund Nilsen
December 2019
High-Quality Carbohydrates: A Concept in Search of a Definition
Mitchell M. Kanter, PhD
November 2019
Potato-Resistant Starch Supplementation Improves Microbiota Dysbiosis, Inflammation, and Gut–Brain Signaling in High Fat-Fed Rats
Elizabeth A. Klingbeil, Carolina Cawthon, Rebecca Kirkland and Claire B. de La Serre
October 2019
Potato Ingestion is as Effective as Carbohydrate Gels to Support Prolonged Cycling Performance
Amadeo F. Salvador, Colleen F. McKenna, Rafael A. Alamilla, Ryan M. T. Cloud, Alexander R. Keeble, Adriana Miltko, Susannah E. Scaroni, Joseph W. Beals, Alexander V. Ulanov, Ryan N. Dilger, Laura L. Bauer, Elizabeth M. Broad, and Nicholas A. Burd
September 2019
Chilled Potatoes Decrease Postprandial Glucose, Insulin, and Glucose-Dependent Insulinotropic Peptide Compared to Boiled Potatoes in Females with Elevated Fasting Glucose and Insulin
Mindy A. Patterson, PhD, RD, Joy Nolte Fong, PhDc, MPH, RD, LD, CCRP, Madhura Maiya, Stephanie Kung, Araz Sarkissian, RDN, LD, Nezar Nashef, Wanyi Wang, PhD
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