September 2021
Frequency of Boiled Potato Consumption and All-Cause and Cardiovascular Disease Mortality in the Prospective Population-Based HUNT Study
Trine Moholdt, Tom I L Nilsen
September 2021
Potato Consumption is not Associated With Elevated Cardiometabolic Risk in Adolescent Girls
Ioanna Yiannakou, Mengjie Yuan, Richard Taylor Pickering, Martha R. Singer and Lynn L. Moore
September 2021
Intake of potatoes is associated with higher diet quality, and improved nutrient intake and adequacy among US adolescents: NHANES 2001-2018 analysis
Sanjiv Agarwal, PhD, NutriScience, LLC ; Victor L. Fulgoni, III, PhD, Nutrition Impact, LLC
August 2021
Neither Beetroot Juice Supplementation nor Increased Carbohydrate Oxidation Enhance Economy of Prolonged Exercise in Elite Race Walkers
Louise M Burke, Rebecca Hall, Ida A Heikura, Megan L Ross, Nicolin Tee, Georgina L Kent, Jamie Whitfield, Sara F Forbes, Avish P Sharma, Andrew M Jones, Peter Peeling, Jamie R Blackwell, Iñigo Mujika, Karen Mackay, Marta Kozior, Brent Vallance, Alannah K A McKay
May 2021
Short-Term RCT of Increased Dietary Potassium from Potato or Potassium Gluconate: Effect on Blood Pressure, Microcirculation, and Potassium and Sodium Retention in Pre-Hypertensive-to-Hypertensive Adults
Michael S. Stone, Berdine R. Martin & Connie M. Weaver
May 2021
Perspective: Defining Carbohydrate Quality for Human Health and Environmental Sustainability
Rebekah Schulz & Joanne Slavin
March 2021
Sustained Exposure to High Carbohydrate Availability Does Not Influence Iron-Regulatory Responses in Elite Endurance Athletes
Alannah K.A. McKay, Peter Peeling, David B. Pyne, Nicolin Tee, Marijke Welveart, Ida A. Heikura, Avish P. Sharma, Jamie Whitfield, Megan L. Ross, Rachel P.L. van Swelm, Coby M. Laarakkers & Louise M. Burke
December 2020
Potato Consumption and Risk of Cardio-Metabolic Diseases: Evidence Mapping of Observational Studies
Jisun So, Esther E. Avendano, Gowri Raman & Elizabeth J. Johnson
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