May 2022
Nutrient Profiling Tools Confirm Starchy Vegetables Deliver Comparable Nutritional Value as Non-starchy Vegetables & Whole Fruit
Adam Drewnowski, Matthieu Maillot and Florent Vieux
April 2022
Potato Protein Ingestion Increases Muscle Protein Synthesis Rates at Rest and during Recovery from Exercise in Humans
Pinckaers, Philippe J.M.; Hendriks, Floris K.; Hermans, Wesley J.H.; Goessens, Joy P.B.; Senden, Joan M.; van Kranenburg, Janneau M.X.; Wodzig, Will K.H.W.; Snijders, Tim; van Loon, Luc J.C.
February 2022
French-fried potatoes consumption and energy balance: a randomized controlled trial
Daniel L Smith, Jr, Rebecca L Hanson, Stephanie L Dickinson, Xiwei Chen, Amy M Goss, John B Cleek, W Timothy Garvey, David B Allison
September 2021
Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report
Kevin B. Comerford, Yanni Papanikolaou, Julie Miller Jones, Judith Rodriguez, Joanne Slavin, Siddhartha Angadi and Adam Drewnowski
September 2021
Frequency of Boiled Potato Consumption and All-Cause and Cardiovascular Disease Mortality in the Prospective Population-Based HUNT Study
Trine Moholdt, Tom I L Nilsen
September 2021
Potato Consumption is not Associated With Elevated Cardiometabolic Risk in Adolescent Girls
Ioanna Yiannakou, Mengjie Yuan, Richard Taylor Pickering, Martha R. Singer and Lynn L. Moore
September 2021
Intake of potatoes is associated with higher diet quality, and improved nutrient intake and adequacy among US adolescents: NHANES 2001-2018 analysis
Sanjiv Agarwal, PhD, NutriScience, LLC ; Victor L. Fulgoni, III, PhD, Nutrition Impact, LLC
August 2021
Neither Beetroot Juice Supplementation nor Increased Carbohydrate Oxidation Enhance Economy of Prolonged Exercise in Elite Race Walkers
Louise M Burke, Rebecca Hall, Ida A Heikura, Megan L Ross, Nicolin Tee, Georgina L Kent, Jamie Whitfield, Sara F Forbes, Avish P Sharma, Andrew M Jones, Peter Peeling, Jamie R Blackwell, Iñigo Mujika, Karen Mackay, Marta Kozior, Brent Vallance, Alannah K A McKay
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