June 2024
The quality of lunches brought from home to school: A systematic review and meta-analysis
Siwan Song, Elizabeth Tabares, Ariun Ishdorj, Molly Crews, Jayna Dave
March 2024
Effect of potatoes as part of the DASH diet on blood pressure in individuals with and without type 2 diabetes: A randomized controlled trial
Shannon Galyean, Dhanashree Sawant, Allison Childress, Michelle Alcorn, John A. Dawson
October 2023
Perspective: Potatoes, Quality Carbohydrates, and Dietary Patterns
Stephen A. Fleming, Jenny R. Morris
October 2023
The Effects of Potato Presentation on Vegetable Intake in School-Aged Children: A Cross-Over Study
Mayra G. Hernandez Sanchez, Sarah Bellini, William F. Christensen, Laura K. Jefferies, James D. LeCheminant, Emily V. Patten, Alisha H. Redelfs, Nathan Stokes, Jacklyn Wang, Micaela Rennick, Kelsey Anderson, Joli Hunt and Gene J. Ahlborn
October 2023
Impact of Cooking on the Protein Quality of Russet Potatoes
Taryn Bailey, Adam J Franczyk, Erin M Goldberg , James D House
September 2023
Carbohydrate confusion and dietary patterns: unintended public health consequences of “food swapping”
Keith T. Ayoob
December 2022
Low-Energy Dense Potato- and Bean-Based Diets Reduce Body Weight and Insulin Resistance: A Randomized, Feeding, Equivalence Trial
Candida J. Rebello, Robbie A. Beyl, Frank L. Greenway, Kelly C. Atteberry, Kristin K. Hoddy, and John P. Kirwan
November 2022
Certain Dietary Patterns including Potatoes are associated with higher and lower Diet Quality and Physiological Measures in Children and Adults, NHANES 2001-2018
Kristin Fulgoni and Victor L. Fulgoni III
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