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APRE Research Library

Explore published studies funded by APRE that assess the role of potatoes in cardiometabolic health, heathy dietary patterns and healthy lifestyles.

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Evaluating the reproducibility and verifiability of nutrition research: a case study of studies assessing the relationship between potatoes and colorectal cancer

Yasaman Jamshidi-Naeini, Colby J. Vorland, Pranav Kapoor, Bailey Ortyl, Jocelyn Mineo, Luke Still, Korlu Sorsor, Shelby Rodney, Xander Tooze, Brent Flickinger, Beate Henschel, Stephanie L. Dickinson

Vegetable-oil preloading modulates postprandial glycemic and insulin responses to a high-glycemic meal in healthy adults

Marwa M. M. ElHindawy, Nur Syahirah Amirruddin, Hafizah Yusri, Dimeng Yang, Nicole Min Yee Wong, Rachael Ze Ying Low, Ursula Amanda Sundoro, Kai Ting Wong, Priya Govindharajulu, Melvin Khee-Shing Leow, Mei Hui Liu & Amy Hui-Mei Lin

Associations of white potato intake and preparation methods with cardiometabolic health measures in US adults categorised by diabetes status

Neda S Akhavan, Susan N Cheung, Bahram H Arjmandi, Robert C Hickner, Claire E Berryman

Endocrine, Metabolic, and Skeletal Muscle Proteomic Responses During Energy Deficit With Concomitant Aerobic Exercise in Humans

Yusuke Nishimura, Carl Langan-Evans, Harry L Taylor, Wee L Foo, James P Morton, Sam Shepherd, Juliette A Strauss, Jatin G Burniston, José L Areta

The Comparative Effects of White Potato and White Rice Consumption on Measures of Cardiometabolic Health in Individuals with Type 2 Diabetes Mellitus and Features of Metabolic Syndrome

Neda S Akhavan, Holly E Clarke, Taylor A Behl, Saiful Singar , Amy P Mullins, Raedeh Basiri, Joshua Kidwell, Bahram H Arjmandi, Claire E Berryman, Robert C Hickner

Potato Consumption and Risk of Cardiovascular Disease in a Harmonized Analysis of Seven Prospective Cohorts

Luc Djousse, Xia Zhou, Jaewon Lim, Eunjung Kim, Howard D. Sesso, I-Min Lee, Julie E. Buring, Robyn L. McClelland, John Michael Gaziano, Lyn M. Steffen, JoAnn E. Manson

Potato Consumption and Risk of Type 2 Diabetes Mellitus: A Harmonized Analysis of 7 Prospective Cohorts

Luc Djousse, Xia Zhou, Jaewon Lim, Eunjung Kim, Howard D Sesso, I-Min Lee, Julie E Buring, Robyn L McClelland, John M Gaziano, Lyn M Steffen, JoAnn E Manson

Potatoes Compared with Rice in Meals with either Animal or Plant Protein Reduce Postprandial Glycemia and Increase Satiety in Healthy Adults: A Randomized Crossover Study

Amira M Am, G Harvey Anderson, Shirley Vien, Hrvoje Fabek

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APRE's research program was created to extend the understanding of the nutritional value of potatoes, while adhering to guidelines that support sound and credible research through industry funding. To receive email announcements on our annual grant and fellowship programs, sign up below.

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