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Potato Research

Potato Product Form Impacts In Vitro Starch Digestibility and Glucose Transport but Only Modestly Impacts 24h Blood Glucose Response in Humans

Min Li, PhD, Judy George, PhD, Stephanie Hunter, PhD, Bruce R. Hamaker, PhD, MS, Rick D. Mattes, PhD, MPH, Mario G. Ferruzzi, PhD

Effects of Potatoes and Other Carbohydrate-Containing Foods on Cognitive Performance, Glycemic Response, and Satiety in Children

Jennifer J. Lee, Neil R. Brett, PhD, Vincent C.H. Wong, Julia O. Totosy de Zepetnek, PhD, Alexandra J. Fiocco, PhD, Nick Bellissimo, PhD

Potato as a Source of Nutrition for Physical Performance

Mitch Kanter, PhD, Chelsea Elkin, MS, RD, CDN

Fundamentals of Glycogen Metabolism for Coaches and Athletes

Bob Murray, PhD, Christine Rosenbloom, PhD

High-Quality Carbohydrates and Physical Performance: Expert Panel Report

Mitch Kanter, PhD

White Vegetables: A Forgotten Source of Nutrients: Purdue Roundtable Executive Summary

Connie Weaver, PhD, RD, Elizabeth T. Marr, MS, RD

In Nutrition, Can We “See” What Is Good for Us?

Stephen Barnes, PhD, Jeevan Prasain, PhD, Helen Kim, PhD

Contributions of White Vegetables to Nutrient Intake: NHANES 2009–2010

Maureen L. Storey, PhD, Patricia A. Anderson, MPP

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Looking to contribute to potato science?

APRE's research program was created to extend the understanding of the nutritional value of potatoes, while adhering to guidelines that support sound and credible research through industry funding.

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