Low-Energy Dense Potato- and Bean-Based Diets Reduce Body Weight and Insulin Resistance: A Randomized, Feeding, Equivalence Trial
Candida J. Rebello, Robbie A. Beyl, Frank L. Greenway, Kelly C. Atteberry, Kristin K. Hoddy, and John P. Kirwan
Certain Dietary Patterns including Potatoes are associated with higher and lower Diet Quality and Physiological Measures in Children and Adults, NHANES 2001-2018
Kristin Fulgoni and Victor L. Fulgoni III
Potato consumption is not associated with cardiometabolic health outcomes in Framingham Offspring Study adults
Ioanna Yiannakou, R. Taylor Pickering, Mengjie Yuan, Martha R. Singer and Lynn L. Moore
Is it time to rethink the glycemic index?
Perspective: The Glycemic Index Falls Short as a Carbohydrate Food Quality Indicator to Improve Diet Quality
Nutrient Profiling Tools Confirm Starchy Vegetables Deliver Comparable Nutritional Value as Non-starchy Vegetables & Whole Fruit
Adam Drewnowski, Matthieu Maillot and Florent Vieux
Potato Protein Ingestion Increases Muscle Protein Synthesis Rates at Rest and during Recovery from Exercise in Humans
Pinckaers, Philippe J.M.; Hendriks, Floris K.; Hermans, Wesley J.H.; Goessens, Joy P.B.; Senden, Joan M.; van Kranenburg, Janneau M.X.; Wodzig, Will K.H.W.; Snijders, Tim; van Loon, Luc J.C.
French-fried potatoes consumption and energy balance: a randomized controlled trial
Daniel L Smith, Jr, Rebecca L Hanson, Stephanie L Dickinson, Xiwei Chen, Amy M Goss, John B Cleek, W Timothy Garvey, David B Allison
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