Potato Product Form Impacts In Vitro Starch Digestibility and Glucose Transport but Only Modestly Impacts 24h Blood Glucose Response in Humans
Effects of Potatoes and Other Carbohydrate-Containing Foods on Cognitive Performance, Glycemic Response, and Satiety in Children
Potato as a Source of Nutrition for Physical Performance
Fundamentals of Glycogen Metabolism for Coaches and Athletes
High-Quality Carbohydrates and Physical Performance: Expert Panel Report
White Vegetables: A Forgotten Source of Nutrients: Purdue Roundtable Executive Summary
In Nutrition, Can We “See” What Is Good for Us?