November 2022
Low-Energy Dense Potato- and Bean-Based Diets Reduce Body Weight and Insulin Resistance: A Randomized, Feeding, Equivalence Trial
Candida J. Rebello, Robbie A. Beyl, Frank L. Greenway, Kelly C. Atteberry, Kristin K. Hoddy, and John P. Kirwan
November 2022
Certain Dietary Patterns including Potatoes are associated with higher and lower Diet Quality and Physiological Measures in Children and Adults, NHANES 2001-2018
Kristin Fulgoni and Victor L. Fulgoni III
September 2022
Potato consumption is not associated with cardiometabolic health outcomes in Framingham Offspring Study adults
Ioanna Yiannakou, R. Taylor Pickering, Mengjie Yuan, Martha R. Singer and Lynn L. Moore
May 2022
Is it time to rethink the glycemic index?
Springer Nature
May 2022
Perspective: The Glycemic Index Falls Short as a Carbohydrate Food Quality Indicator to Improve Diet Quality
Jill Nicholls
May 2022
Nutrient Profiling Tools Confirm Starchy Vegetables Deliver Comparable Nutritional Value as Non-starchy Vegetables & Whole Fruit
Adam Drewnowski, Matthieu Maillot and Florent Vieux
April 2022
Potato Protein Ingestion Increases Muscle Protein Synthesis Rates at Rest and during Recovery from Exercise in Humans
Pinckaers, Philippe J.M.; Hendriks, Floris K.; Hermans, Wesley J.H.; Goessens, Joy P.B.; Senden, Joan M.; van Kranenburg, Janneau M.X.; Wodzig, Will K.H.W.; Snijders, Tim; van Loon, Luc J.C.
February 2022
French-fried potatoes consumption and energy balance: a randomized controlled trial
Daniel L Smith, Jr, Rebecca L Hanson, Stephanie L Dickinson, Xiwei Chen, Amy M Goss, John B Cleek, W Timothy Garvey, David B Allison
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