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Potatoes & Public Health

Learn more about the evidence-based benefits of potatoes, their nutrient contributions to healthy dietary patterns, and more.

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Cardiometabolic Health

Potatoes contain several nutrients that contribute to cardiovascular health as well as weight management, healthy blood pressure and gut health.
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Healthy, Sustainable Dietary Patterns

As nutrient-dense vegetables, potatoes fit into several healthy dietary patterns including the Healthy U.S.-Style eating pattern, U.S. Healthy Mediterranean-Style eating pattern, U.S. Healthy Vegetarian eating pattern and the Dietary Approach to Stop Hypertension (DASH) diet.
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Healthy Lifestyles

Potatoes offer nutritional benefits to all people, from toddlers and women of childbearing years to athletes and aging adults.
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Research Pipeline

The Alliance for Potato Research and Education (APRE) was established in June 2011 to advance the scientific understanding of the role potatoes play in promoting health, including the role of potatoes on cardiometabolic health, healthy dietary patterns, and healthy lifestyles (with an emphasis on athletic performance and life stages). These summaries highlight research currently underway.
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Benefits of Potatoes

Nutrition Facts

Potatoes provide important essential nutrients, including 45 percent of the Daily Value of vitamin C, as well as potassium and dietary fiber, two nutrients that are often lacking in the American diet.
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Recent Research

September 2026

Evaluating the reproducibility and verifiability of nutrition research: a case study of studies assessing the relationship between potatoes and colorectal cancer

Yasaman Jamshidi-Naeini, Colby J. Vorland, Pranav Kapoor, Bailey Ortyl, Jocelyn Mineo, Luke Still, Korlu Sorsor, Shelby Rodney, Xander Tooze, Brent Flickinger, Beate Henschel, Stephanie L. Dickinson

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September 2026

Vegetable-oil preloading modulates postprandial glycemic and insulin responses to a high-glycemic meal in healthy adults

Marwa M. M. ElHindawy, Nur Syahirah Amirruddin, Hafizah Yusri, Dimeng Yang, Nicole Min Yee Wong, Rachael Ze Ying Low, Ursula Amanda Sundoro, Kai Ting Wong, Priya Govindharajulu, Melvin Khee-Shing Leow, Mei Hui Liu & Amy Hui-Mei Lin

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December 2025

Associations of white potato intake and preparation methods with cardiometabolic health measures in US adults categorised by diabetes status

Neda S Akhavan, Susan N Cheung, Bahram H Arjmandi, Robert C Hickner, Claire E Berryman

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Looking to contribute to potato science?
APRE's research program was created to extend the understanding of the nutritional value of potatoes, while adhering to guidelines that support sound and credible research through industry funding. To receive email announcements on our annual grant and fellowship programs, sign up below.
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