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Recent Posts
Potatoes Can Be Part of a Healthy Diet
Branding foods as ‘healthy’ or ‘unhealthy’ based on marginal data calls findings into question
PODCAST EPISODE 202: DEFINING “QUALITY CARBOHYDRATES” – THE LATEST SCIENCE & RECOMMENDATIONS – DR. SIDDHARTHA ANGADI & DR. JULIE MILLER JONES
The Need for Nuance: Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality
The Glycemic Index 40 Years Later: A Fresh Look at Its Reliability, Utility and Value
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