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Potato Nutrition
Nutrition Science
APRE Grant Program
About APRE
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Recent Posts
New study illustrates that potato protein ingestion strongly increases muscle protein synthesis rates at rest and during recovery from exercise
New nutrient profiling tools confirm starchy vegetables deliver comparable nutritional value as non-starchy vegetables and whole fruit
The glycemic index may be counterproductive to helping Americans adopt healthier diets
Clarifying carb confusion: experts propose evidence-based scoring system to assess the overall healthfulness of carb-containing foods
Which promote greater metabolic health, almonds or potatoes? Rigorous, randomized trial weighs in
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