APRE maintains a robust pipeline of research, with several studies published across a variety of peer-reviewed journals each year, all available to download for free via open access. For further details on some of the most noteworthy studies to date revealing potatoes’ role in human health, explore the links below. If you’d like to receive future updates on APRE’s promoted research, subscribe to our newsletter here.
November 11, 2022 – Low-Energy Dense Potato- and Bean-Based Diets Reduce Body Weight and Insulin Resistance: A Randomized, Feeding, Equivalence Trial
September 22, 2022 – Potato consumption is not associated with cardiometabolic health outcomes in Framingham Offspring Study adults
June 7, 2022 – Surprising Findings on French Fry Consumption and Energy Balance – A Randomized Controlled Trial
May 10, 2022 – The Glycemic Index May Be Counterproductive to Helping Americans Adopt Healthier Diets
May 2, 2022 – Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit
April 22, 2022 – Potato Protein Ingestion Increases Muscle Protein Synthesis Rates at Rest and during Recovery from Exercise in Humans
April 8, 2022 – Daily Inclusion of Resistant Starch-Containing Potatoes in a Dietary Guidelines for Americans Dietary Pattern Does Not Adversely Affect Cardiometabolic Risk or Intestinal Permeability in Adults with Metabolic Syndrome: A Randomized Controlled Trial
October 29, 2021 – Potatoes Not Associated with Elevated Heart Health Risk Factors Among Adolescent Girls
August 18, 2021 – Shifting the dialogue on high-quality carbohydrate foods
August 16, 2021 – Adolescent Diets that Include Potatoes are Associated with Better Diet Quality
July 27, 2021 – The Need for Nuance in Carbohydrate Recommendations
June 23, 2021 – Potato Nutrients Can Help Reduce Sodium Retention, May Help Reduce Risk of Hypertension
October 28, 2020 – Study Shows People with Type 2 Diabetes Need Not Avoid Eating Potatoes Based on Glycemic Index
October 19, 2020 – White Potatoes Are as Effective as Commercial Sports Products in Exercise Fueling, Performance and Recovery
May 6, 2020 – Potato power: Spuds serve high quality protein that’s good for women’s muscle
April 29, 2020 – Potato protein isolate supports muscle protein synthesis in young women
April 24, 2020 – White potatoes are an effective whole food exercise recovery option
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APRE's research program was created to extend the understanding of the nutritional value of potatoes, while adhering to guidelines that support sound and credible research through industry funding. To receive email announcements on our annual grant and fellowship programs, sign up below.
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