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Potatoes & Public Health

Learn more about the evidence-based benefits of potatoes, their nutrient contributions to healthy dietary patterns, and more.

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Cardiometabolic Health

Potatoes contain several nutrients that contribute to cardiovascular health as well as weight management, healthy blood pressure and gut health.
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Healthy, Sustainable Dietary Patterns

As nutrient-dense vegetables, potatoes fit into several healthy dietary patterns including the Healthy U.S.-Style eating pattern, U.S. Healthy Mediterranean-Style eating pattern, U.S. Healthy Vegetarian eating pattern and the Dietary Approach to Stop Hypertension (DASH) diet.
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Healthy Lifestyles

Potatoes offer nutritional benefits to all people, from toddlers and women of childbearing years to athletes and aging adults.
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Research Pipeline

The Alliance for Potato Research and Education (APRE) was established in June 2011 to advance the scientific understanding of the role potatoes play in promoting health, including the role of potatoes on cardiometabolic health, healthy dietary patterns, and healthy lifestyles (with an emphasis on athletic performance and life stages). These summaries highlight research currently underway.
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Benefits of Potatoes

Nutrition Facts

Potatoes provide important essential nutrients, including 45 percent of the Daily Value of vitamin C, as well as potassium and dietary fiber, two nutrients that are often lacking in the American diet.
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Consumption

Potatoes provide a great-tasting, affordable nutrient package that enables people to meet their goals for nutrient intake and for vegetable consumption. Contrary to popular belief, while potatoes are the most consumed vegetable, they aren’t over-consumed in the United States.
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Product Innovation

Processed potato products, including French fries and potato chips, when eaten in moderation, can be a part of several healthy eating patterns. Potato processors continue to explore opportunities to enhance the nutrition and convenience in various potato products.
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Recent Research

August 2024

The quality of lunches brought from home to school: A systematic review and meta-analysis

Siwan Song, Elizabeth Tabares, Ariun Ishdorj, Molly Crews, Jayna Dave

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August 2024

Potato consumption and risk of type 2 diabetes mellitus: A harmonized analysis of 7 prospective cohorts

Luc Djousse, Xia Zhou, Jaewon Lim, Eunjung Kim, Howard D. Sesso, I-Min Lee, Julie E. Buring, Robyn L. McClelland, John M. Gaziano, Lyn M. Steffen, JoAnn E. Manson

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Looking to contribute to potato science?
APRE's research program was created to extend the understanding of the nutritional value of potatoes, while adhering to guidelines that support sound and credible research through industry funding. To receive email announcements on our annual grant and fellowship programs, sign up below.
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