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APRE Research Library

Explore published studies funded by APRE that assess the role of potatoes in cardiometabolic health, heathy dietary patterns and healthy lifestyles.

August 2024

The quality of lunches brought from home to school: A systematic review and meta-analysis

Siwan Song, Elizabeth Tabares, Ariun Ishdorj, Molly Crews, Jayna Dave
August 2024

Potatoes compared with rice in meals with either animal or plant protein reduce postprandial glycemia and increase satiety in healthy adults: A randomized crossover study

Amira M. Amr, G. Harvey Anderson, Shirley Vien, Hrvoje Fabek
August 2024

Potato consumption and risk of type 2 diabetes mellitus: A harmonized analysis of 7 prospective cohorts

Luc Djousse, Xia Zhou, Jaewon Lim, Eunjung Kim, Howard D. Sesso, I-Min Lee, Julie E. Buring, Robyn L. McClelland, John M. Gaziano, Lyn M. Steffen, JoAnn E. Manson
November 2023

Effect of potatoes as part of the DASH diet on blood pressure in individuals with and without type 2 diabetes: A randomized controlled trial

Shannon Galyean, Dhanashree Sawant, Allison Childress, Michelle Alcorn, John A. Dawson
October 2023

Perspective: Potatoes, Quality Carbohydrates, and Dietary Patterns

Stephen A. Fleming, Jenny R. Morris
October 2023

The Effects of Potato Presentation on Vegetable Intake in School-Aged Children: A Cross-Over Study

Mayra G. Hernandez Sanchez, Sarah Bellini, William F. Christensen, Laura K. Jefferies, James D. LeCheminant, Emily V. Patten, Alisha H. Redelfs, Nathan Stokes, Jacklyn Wang, Micaela Rennick, Kelsey Anderson, Joli Hunt and Gene J. Ahlborn
September 2023

Carbohydrate confusion and dietary patterns: unintended public health consequences of “food swapping”

Keith T. Ayoob
November 2022

Low-Energy Dense Potato- and Bean-Based Diets Reduce Body Weight and Insulin Resistance: A Randomized, Feeding, Equivalence Trial

Candida J. Rebello, Robbie A. Beyl, Frank L. Greenway, Kelly C. Atteberry, Kristin K. Hoddy, and John P. Kirwan
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