December 2019
High-Quality Carbohydrates: A Concept in Search of a Definition
Mitchell M. Kanter, PhD
November 2019
Potato-Resistant Starch Supplementation Improves Microbiota Dysbiosis, Inflammation, and Gut–Brain Signaling in High Fat-Fed Rats
Elizabeth A. Klingbeil, Carolina Cawthon, Rebecca Kirkland and Claire B. de La Serre
October 2019
Potato Ingestion is as Effective as Carbohydrate Gels to Support Prolonged Cycling Performance
Amadeo F. Salvador, Colleen F. McKenna, Rafael A. Alamilla, Ryan M. T. Cloud, Alexander R. Keeble, Adriana Miltko, Susannah E. Scaroni, Joseph W. Beals, Alexander V. Ulanov, Ryan N. Dilger, Laura L. Bauer, Elizabeth M. Broad, and Nicholas A. Burd
September 2019
Chilled Potatoes Decrease Postprandial Glucose, Insulin, and Glucose-Dependent Insulinotropic Peptide Compared to Boiled Potatoes in Females with Elevated Fasting Glucose and Insulin
Mindy A. Patterson, PhD, RD, Joy Nolte Fong, PhDc, MPH, RD, LD, CCRP, Madhura Maiya, Stephanie Kung, Araz Sarkissian, RDN, LD, Nezar Nashef, Wanyi Wang, PhD
July 2019
Effects of White Potatoes Consumed With Eggs on Satiety, Food Intake, and Glycemic Response in Children and Adolescents
Jennifer J. Lee, RN, BScN, MN, PhD, Neil R. Brett, PhD, Jennifer T. Chang, RD, Julia O. Totosy de Zepetnek, PhD, Nick Bellissimo, PhD
March 2019
Potato Product Form Impacts In Vitro Starch Digestibility and Glucose Transport but Only Modestly Impacts 24h Blood Glucose Response in Humans
Min Li, PhD, Judy George, PhD, Stephanie Hunter, PhD, Bruce R. Hamaker, PhD, MS, Rick D. Mattes, PhD, MPH, Mario G. Ferruzzi, PhD
March 2019
Effects of Potatoes and Other Carbohydrate-Containing Foods on Cognitive Performance, Glycemic Response, and Satiety in Children
Jennifer J. Lee, Neil R. Brett, PhD, Vincent C.H. Wong, Julia O. Totosy de Zepetnek, PhD, Alexandra J. Fiocco, PhD, Nick Bellissimo, PhD
February 2019
Potato as a Source of Nutrition for Physical Performance
Mitch Kanter, PhD, Chelsea Elkin, MS, RD, CDN
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