April 2022
Daily Inclusion of Resistant Starch-Containing Potatoes in a Dietary Guidelines for Americans Dietary Pattern Does Not Adversely Affect Cardiometabolic Risk or Intestinal Permeability in Adults with Metabolic Syndrome: A Randomized Controlled Trial (2022)
Sisi Cao, Emily L. Shaw, William R. Quarles, Geoffrey Y. Sasaki, Priyankar Dey, Joanna K. Hodges, Avinash Pokala, Min Zeng, Richard S. Bruno
April 2022
Perspective: The Glycemic Index Falls Short as a Carbohydrate Food Quality Indicator to Improve Diet Quality
Jill Nicholls
January 2022
Precision Nutrition Model Predicts Glucose Control of Overweight Females Following the Consumption of Potatoes High in Resistant Starch
Joy V. Nolte Fong, Derek Miketinas, Linda W. Moore, Duc T. Nguyen, Edward A. Graviss, Nadim Ajami, Mindy A. Patterson
December 2021
Sustained Exposure to High Carbohydrate Availability Does Not Influence Iron-Regulatory Responses in Elite Endurance Athletes
Alannah K.A. McKay, Peter Peeling, David B. Pyne, Nicolin Tee, Marijke Welveart, Ida A. Heikura, Avish P. Sharma, Jamie Whitfield, Megan L. Ross, Rachel P.L. van Swelm, Coby M. Laarakkers, Louise M. Burke
December 2021
Sustained Exposure to High Carbohydrate Availability Does Not Influence Iron-Regulatory Responses in Elite Endurance Athletes
Alannah K.A. McKay, Peter Peeling, David B. Pyne, Nicolin Tee, Marijke Welveart, Ida A. Heikura, Avish P. Sharma, Jamie Whitfield, Megan L. Ross, Rachel P.L. van Swelm, Coby M. Laarakkers & Louise M. Burke
September 2021
Potato Consumption is not Associated With Elevated Cardiometabolic Risk in Adolescent Girls
Ioanna Yiannakou, Mengjie Yuan, Richard Taylor Pickering, Martha R. Singer and Lynn L. Moore
August 2021
Neither Beetroot Juice Supplementation nor Increased Carbohydrate Oxidation Enhance Economy of Prolonged Exercise in Elite Race Walkers
Louise M Burke, Rebecca Hall, Ida A Heikura, Megan L Ross, Nicolin Tee, Georgina L Kent, Jamie Whitfield, Sara F Forbes, Avish P Sharma, Andrew M Jones, Peter Peeling, Jamie R Blackwell, Iñigo Mujika, Karen Mackay, Marta Kozior, Brent Vallance, Alannah K A McKay
July 2021
Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report
Kevin B. Comerford, Yanni Papanikolaou, Julie Miller Jones, Judith Rodriguez, Joanne Slavin, Siddhartha Angadi and Adam Drewnowski
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