October 2020
Effects of potato resistant starch intake on insulin sensitivity, related metabolic markers and appetite ratings in men and women at risk for type 2 diabetes: a pilot cross‐over randomised controlled trial
Lisa M. Sanders, Mary R. Dicklin, Orsolya M. Palacios, Cathy E. Maki, Meredith L. Wilcox and Kevin C. Maki
October 2020
Lower nocturnal blood glucose response to a potato-based mixed evening meal compared to rice in individuals with type 2 diabetes
Brooke Devlin, Evelyn Parr, Bridget Radford and John Hawley
September 2020
Dietary Approaches to Stop Hypertension (DASH) Diet and Blood Pressure Reduction in Adults with and without Hypertension: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Christina D Filippou, Costas P Tsioufis, Costas G Thomopoulos, Costas C Mihas, Kyriakos S Dimitriadis, Lida I Sotiropoulou, Christina A Chrysochoou, Petros I Nihoyannopoulos, Dimitrios M Tousoulis
August 2020
Effect of White Potatoes on Subjective Appetite, Food Intake, and Glycemic Response in Healthy Older Adults
Bellissimo, N; Amalraj, R; Lee, J.J.; Brett, N.R.; Totosy de Zepetnek, J.O.; Proteau, S.; Rousseau, D.
April 2020
Potato Protein Isolate Stimulates Muscle Protein Synthesis at Rest and with Resistance Exercise in Young Women
Sara Oikawa, Ravninder Bahniwa,Tanya Holloway, Changhyun Lim, Jonathan McLeod, Chris McGlory, Steven Baker and Stuart Phillips
March 2020
Males and Females Exhibit Similar Muscle Glycogen Recovery with Varied Recovery Food Sources
Shannon Flynn, Alejandro Rosales, Walter Hailes and Brent Ruby
January 2020
Daily Intake of Non-Fried Potato Does Not Affect Markers of Glycemia and is Associated with Better Diet Quality Compared to Refined Grains: A Randomized, Crossover Study in Healthy Adults
Emily Johnston, Kristina Petersen and Penny Kris-Etherton
December 2019
Intake of Boiled Potato in Relation to Cardiovascular Disease Risk Factors in a Large Norwegian Cohort: The HUNT Study
Trine Moholdt, Brooke L. Devlin, and Tom Ivar Lund Nilsen
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