July 2021
Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report
Kevin B. Comerford, Yanni Papanikolaou, Julie Miller Jones, Judith Rodriguez, Joanne Slavin, Siddhartha Angadi and Adam Drewnowski
July 2021
Frequency of Boiled Potato Consumption and All-Cause and Cardiovascular Disease Mortality in the Prospective Population-Based HUNT Study
Trine Moholdt, Tom I L Nilsen
July 2021
Intake of potatoes is associated with higher diet quality, and improved nutrient intake and adequacy among US adolescents: NHANES 2001-2018 analysis
Sanjiv Agarwal, Victor L. Fulgoni, III
May 2021
Short-Term RCT of Increased Dietary Potassium from Potato or Potassium Gluconate: Effect on Blood Pressure, Microcirculation, and Potassium and Sodium Retention in Pre-Hypertensive-to-Hypertensive Adults
Michael S. Stone, Berdine R. Martin & Connie M. Weaver
May 2021
Perspective: Defining Carbohydrate Quality for Human Health and Environmental Sustainability
Rebekah Schulz & Joanne Slavin
December 2020
Potato Consumption and Risk of Cardio-Metabolic Diseases: Evidence Mapping of Observational Studies
Jisun So, Esther E. Avendano, Gowri Raman & Elizabeth J. Johnson
October 2020
Effects of potato resistant starch intake on insulin sensitivity, related metabolic markers and appetite ratings in men and women at risk for type 2 diabetes: a pilot cross‐over randomised controlled trial
Lisa M. Sanders, Mary R. Dicklin, Orsolya M. Palacios, Cathy E. Maki, Meredith L. Wilcox and Kevin C. Maki
October 2020
Lower nocturnal blood glucose response to a potato-based mixed evening meal compared to rice in individuals with type 2 diabetes
Brooke Devlin, Evelyn Parr, Bridget Radford and John Hawley
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