October 2023
The Effects of Potato Presentation on Vegetable Intake in School-Aged Children: A Cross-Over Study
Mayra G. Hernandez Sanchez, Sarah Bellini, William F. Christensen, Laura K. Jefferies, James D. LeCheminant, Emily V. Patten, Alisha H. Redelfs, Nathan Stokes, Jacklyn Wang, Micaela Rennick, Kelsey Anderson, Joli Hunt and Gene J. Ahlborn
October 2023
Impact of Cooking on the Protein Quality of Russet Potatoes
Taryn Bailey, Adam J Franczyk, Erin M Goldberg , James D House
September 2023
Carbohydrate confusion and dietary patterns: unintended public health consequences of “food swapping”
Keith T. Ayoob
November 2022
Low-Energy Dense Potato- and Bean-Based Diets Reduce Body Weight and Insulin Resistance: A Randomized, Feeding, Equivalence Trial
Candida J. Rebello, Robbie A. Beyl, Frank L. Greenway, Kelly C. Atteberry, Kristin K. Hoddy, and John P. Kirwan
November 2022
Certain Dietary Patterns including Potatoes are associated with higher and lower Diet Quality and Physiological Measures in Children and Adults, NHANES 2001-2018
Kristin Fulgoni and Victor L. Fulgoni III
September 2022
Potato consumption is not associated with cardiometabolic health outcomes in Framingham Offspring Study adults
Ioanna Yiannakou, R. Taylor Pickering, Mengjie Yuan, Martha R. Singer and Lynn L. Moore
May 2022
Perspective: The Glycemic Index Falls Short as a Carbohydrate Food Quality Indicator to Improve Diet Quality
Jill Nicholls
May 2022
Nutrient Profiling Tools Confirm Starchy Vegetables Deliver Comparable Nutritional Value as Non-starchy Vegetables & Whole Fruit
Adam Drewnowski, Matthieu Maillot and Florent Vieux
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