November 2019
Potato-Resistant Starch Supplementation Improves Microbiota Dysbiosis, Inflammation, and Gut–Brain Signaling in High Fat-Fed Rats
Elizabeth A. Klingbeil, Carolina Cawthon, Rebecca Kirkland and Claire B. de La Serre
September 2019
Chilled Potatoes Decrease Postprandial Glucose, Insulin, and Glucose-Dependent Insulinotropic Peptide Compared to Boiled Potatoes in Females with Elevated Fasting Glucose and Insulin
Mindy A. Patterson, Joy Nolte Fong, Madhura Maiya, Stephanie Kung, Araz Sarkissian, Nezar Nashef, Wanyi Wang
July 2019
Effects of White Potatoes Consumed With Eggs on Satiety, Food Intake, and Glycemic Response in Children and Adolescents
Jennifer J. Lee, Neil R. Brett, Jennifer T. Chang, Julia O. Totosy de Zepetnek, Nick Bellissimo
March 2019
Potato Product Form Impacts In Vitro Starch Digestibility and Glucose Transport but Only Modestly Impacts 24h Blood Glucose Response in Humans
Min Li, Judy George, Stephanie Hunter, Bruce R. Hamaker, Rick D. Mattes, Mario G. Ferruzzi
March 2019
Effects of Potatoes and Other Carbohydrate-Containing Foods on Cognitive Performance, Glycemic Response, and Satiety in Children
Jennifer J. Lee, Neil R. Brett, Vincent C.H. Wong, Julia O. Totosy de Zepetnek, Alexandra J. Fiocco, Nick Bellissimo
February 2019
Potato as a Source of Nutrition for Physical Performance
Mitch Kanter, Chelsea Elkin
February 2018
Fundamentals of Glycogen Metabolism for Coaches and Athletes
Bob Murray, Christine Rosenbloom
January 2018
High-Quality Carbohydrates and Physical Performance: Expert Panel Report
Mitch Kanter
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