February 2018
Fundamentals of Glycogen Metabolism for Coaches and Athletes
Bob Murray, PhD, Christine Rosenbloom, PhD
January 2018
High-Quality Carbohydrates and Physical Performance: Expert Panel Report
Mitch Kanter, PhD
May 2013
White Vegetables: A Forgotten Source of Nutrients: Purdue Roundtable Executive Summary
Connie Weaver, PhD, RD, Elizabeth T. Marr, MS, RD
May 2013
In Nutrition, Can We “See” What Is Good for Us?
Stephen Barnes, PhD, Jeevan Prasain, PhD, Helen Kim, PhD
May 2013
Contributions of White Vegetables to Nutrient Intake: NHANES 2009–2010
Maureen L. Storey, PhD, Patricia A. Anderson, MPP
May 2013
Innovations in Food Chemistry and Processing to Enhance the Nutrient Profile of the White Potato in All Forms
Eric A. Decker, PhD, MS, Mario G. Ferruzzi, PhD
May 2013
Carbohydrates, Dietary Fiber, and Resistant Starch in White Vegetables: Links to Health Outcomes
Joanne L. Slavin, PhD, RD
May 2013
White Vegetables: Glycemia and Satiety
G. Harvey Anderson, PhD, Chesarahmia Dojo Soeandy, Christopher E. Smith, MSc
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